A mixture of both preferences i have only checked, puto flan or leche puto is where puto (cooked rice cakes) and you can leche flan (creme caramel) are made in identical tin while making dos candies in the one to!
A simple dessert and work out, puto flan is made because of the pouring puto batter to your base of the tin and you may topping it that have custard. When they are cooked, both liquids, considering the temperature, magically button towns, so that the custard alternatively lies towards the bottom of one’s tin, therefore the couples fuse from inside the a sumptuously delicious marriage.
Puto flan comes in different variants, and ube, pandan, and even chocolate. This can be definitely one of many trusted and tastiest candies from the Philippines to use.
7 – Ensaymada
Like a brioche, Filipino ensaymada are greatly dependent on their Mallorcan relative, ensaimada, from Spain. The brand new Spanish ensaimada de- Mallorca is created such a brioche but instead spends pork lard.
The Filipinos adapted it across the centuries to make it one of the really better-identified and you will preferred candies. This buttery yet fluffy bread is frequently topped which have buttercream, glucose, and you may shredded mozzarella 
cheese and then make having a sweet and you will salty combination.
Most other tastes from ensaymada discover become salted egg yolk and you can ube, and others. It dough is generally drank with sensuous delicious chocolate otherwise coffees to help you lead to a delicious day snack.
8 – Biko (Kakanin)
Biko, also referred to as kakanin, is actually a gluey grain cake treat made of glutinous grain, coconut dairy, and you will brownish sugar, possibly garnished which have toasted coconut shavings. They are usually cooked from inside the pans layered with banana actually leaves, supplying the bowl a distinct and you will unique earthy preferences which you cannot find anywhere else.